Directions:
- Use an 8 quart stock pot.
- Put first 9 ingredients into stock pot. Mix well and bring to a rapid boil.
- Add frozen noodles and chicken; mix well; bring to boil once again.
- Reduce heat to low; simmer for 1 1/2 - 2 hours stirring about every 15 minutes. Cook until the noodles and carrots are al dente.
- Be sure to remove bay leaves before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.52 Kcal (2912 kJ) | ||
| Calories from fat | 61.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 143.64mg | 48% | |
| Sodium | 864.21mg | 36% | |
| Potassium | 649.07mg | 14% | |
| Total Carbs | 130.08g | 43% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 25.01g | 50% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 7mg | 39% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 139.25 Kcal (583 kJ) | ||
| Calories from fat | 12.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 11% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 48% | |
| Sodium | 173.02mg | 36% | |
| Potassium | 129.95mg | 14% | |
| Total Carbs | 26.04g | 43% | |
| Sugars | 1.63g | 33% | |
| Dietary Fiber | 1.54g | 31% | |
| Protein | 5.01g | 50% | |
| Vitamin C | 1mg | 9% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.4mg | 39% | |
| Calcium | 24.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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