Hash Brown Potato Casserole Recipe

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Ingredients:

Serving

1 (32 oz) package frozen country-style hash-brown potatoes
1 cup shredded cheddar cheese
2 cups sour cream
2 (10.75 oz) cans campbell's condensed cream of potato soup
1/4 cup chopped onion
1/2 cup grated parmesan cheese
salt and pepper to taste

Directions:

Combine all ingredients in large bowl. Pour into greased baking dish. Cover.
Bake at 350 degrees F for 1 1/2 hour. Uncover and place under broiler for 2 to 3 minutes to brown top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.52 Kcal (726 kJ)
Calories from fat	116.27 Kcal
		% Daily Value*
Total Fat	12.92g	20%
Cholesterol	40.76mg	14%
Sodium	271.53mg	11%
Potassium	162.84mg	3%
Total Carbs	6.49g	2%
Sugars	0.52g	2%
Dietary Fiber	0.3g	1%
Protein	8.42g	17%
Vitamin C	0.9mg	2%
Iron	0.2mg	1%
Calcium	254.6mg	25%

Amount Per 100 g
Calories	185.57 Kcal (777 kJ)
Calories from fat	124.34 Kcal
		% Daily Value*
Total Fat	13.82g	20%
Cholesterol	43.59mg	14%
Sodium	290.39mg	11%
Potassium	174.15mg	3%
Total Carbs	6.94g	2%
Sugars	0.56g	2%
Dietary Fiber	0.32g	1%
Protein	9g	17%
Vitamin C	1mg	2%
Iron	0.2mg	1%
Calcium	272.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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