Hash Brown Brunch Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I got this from . I didn't see one like this on here. I made this for our new years eve breakfast and hubby and i both loved it! It was so easy to make and i loved that i made it last night and just poped it in the oven in the morning while i was making the pancakes. The only thing I would do different is to add some hot pepper sauce to the mix(it was a little bland for our taste. I would also maybe add some mushrooms. enjoy! Ingredients:
3 tablespoons vegetable oil |
1 (2 lb) bag frozen hash browns |
1 onion, chopped |
1 green pepper, chopped |
1 cup ham, cubed |
10 eggs, beaten |
1 cup cheddar cheese, shredded |
salt and pepper, to taste |
Directions:
1. Heat oil in skillet. Add hash browns, onions and green peppers. Cook until potatoes begin to brown. break eggs into bowl and whisk.
2. Spray a 9 x 13 pan with vegetable oil spray. Spread potato mixture in bottom of pan. Top with ham. Pour eggs over all and season with salt and pepper.
3. Gently stir to coat all ingredients with egg. Sprinkle with shredded cheese. Cover with foil and refrigerate overnight.
4. Bake, covered, for 25 minutes at 375 degrees. Remove foil and bake 5 minutes longer.
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