Harvest Sausage Stuffing Recipe

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Ingredients:

Serving

1 lb bulk country sausage
2 cups chopped celery
2 cups sliced fresh mushrooms (about 8 oz)
1 1/2 cups chopped onions
4 tsp chicken bouillon (or 4 cubes )
1 -1 1/2 cup boiling water
2 (7 oz) packages herb seasoned stuffing mix
1 (23 oz) jar mincemeat
1 (8 oz) can sliced water chestnuts , coursely chopped
1 tbsp poultry seasoning

Directions:

In large skillet, brown sausage; pour off fat.
Add celery, mushrooms and onion; cook until onion is transparent.
Dissolve bouillon in water. Add to sausage mixture; cook until mixture boils.
In large bowl, pour sausage mixture over stuffing mix, mincemeat, water chestnuts and poultry seasoning. Mix well.
Lightly stuff turkey just before roasting. Place any remaining stuffing in greased baking dish; cover. Bake at 350 degrees for 45 minutes or until hot. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.05 Kcal (641 kJ)
Calories from fat	47.01 Kcal
		% Daily Value*
Total Fat	5.22g	8%
Cholesterol	44.35mg	15%
Sodium	776.33mg	32%
Potassium	338.04mg	7%
Total Carbs	11.68g	4%
Sugars	6.03g	24%
Dietary Fiber	2.55g	10%
Protein	16.36g	33%
Vitamin C	5.8mg	10%
Iron	1.6mg	9%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	49.55 Kcal (207 kJ)
Calories from fat	15.22 Kcal
		% Daily Value*
Total Fat	1.69g	8%
Cholesterol	14.36mg	15%
Sodium	251.35mg	32%
Potassium	109.44mg	7%
Total Carbs	3.78g	4%
Sugars	1.95g	24%
Dietary Fiber	0.82g	10%
Protein	5.3g	33%
Vitamin C	1.9mg	10%
Iron	0.5mg	9%
Calcium	15.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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