Directions:
- Hollow out the core of the apples and fill with SNICKERS® Bars.
- Unfold the pie dough. Cut two 4-inch circles from each round of pie dough. Lay the circle flat on the counter; make five 2-inch slits towards the center of the circle.
- Lay the dough over the apple, shingling the slits for ease in covering the apple. Tuck edges of dough underneath apple.
- Beat the egg and water together and brush the pie dough with egg & water mixture.
- Gather up the dough scraps and re-roll them flat. Roll dough into a sausage shape and cut into 11/2-inch pieces. Put one piece on top of each apple for a stem. Refrigerate while the oven is preheating to 350°F
- Bake for approximately 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1596.96 Kcal (6686 kJ) | ||
| Calories from fat | 672.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.7g | 115% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 942.25mg | 39% | |
| Potassium | 209.92mg | 4% | |
| Total Carbs | 208.78g | 70% | |
| Sugars | 150.18g | 601% | |
| Dietary Fiber | 9.64g | 39% | |
| Protein | 21.69g | 43% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 1199.8mg | 39993% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 308.68 Kcal (1292 kJ) | ||
| Calories from fat | 129.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 115% | |
|---|---|---|---|
| Cholesterol | 7.91mg | 14% | |
| Sodium | 182.13mg | 39% | |
| Potassium | 40.58mg | 4% | |
| Total Carbs | 40.36g | 70% | |
| Sugars | 29.03g | 601% | |
| Dietary Fiber | 1.86g | 39% | |
| Protein | 4.19g | 43% | |
| Vitamin C | 1.8mg | 15% | |
| Vitamin A | 231.9mg | 39993% | |
| Calcium | 3.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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