Recipe

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• 4 medium apples
• 1/2 cup chopped snickers candy bars
• 8 oz refrigerated pie dough
• 1 egg
• 1 tbsp water

• 1 Hollow out the core of the apples and fill with SNICKERS® Bars.
• 2 Unfold the pie dough. Cut two 4-inch circles from each round of pie dough. Lay the circle flat on the counter; make five 2-inch slits towards the center of the circle.
• 3 Lay the dough over the apple, shingling the slits for ease in covering the apple. Tuck edges of dough underneath apple.
• 4 Beat the egg and water together and brush the pie dough with egg & water mixture.
• 5 Gather up the dough scraps and re-roll them flat. Roll dough into a sausage shape and cut into 11/2-inch pieces. Put one piece on top of each apple for a stem. Refrigerate while the oven is preheating to 350°F
• 6 Bake for approximately 20 minutes.