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Baked Apples With Mexican Chocolate Recipe

Baked Apples With Mexican Chocolate Recipe

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Ingredients:

Serving

2 medium apples
5 large marshmallows, 1 quartered , 4 halved crosswise
1 oz mexican chocolate, coarsely chopped
2 oz unsalted butter
2 tbsp water

Directions:

Preheat oven to 400 degrees. Halve each apple lengthwise. Using a melon baller or grapefruit spoon, scoop out seeds, forming a small crater in center of each half.
Fill each crater with 1 marshmallow quarter and 1/4 of the chocolate. Cut 2 tablespoons butter into small pieces, and divide among apples, placing over chocolate.
Place water and remaining 2 tablespoons butter in a baking dish. Place filled apples in dish. Bake until a paring knife inserted into apples meets no resistance, 20-30 minutes.
Set oven to broil. Top each apple half with 2 marshmallow halves. Broil until golden brown. Drizzle with juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.77 Kcal (870 kJ)
Calories from fat	113.54 Kcal
		% Daily Value*
Total Fat	12.62g	19%
Cholesterol	30.48mg	10%
Sodium	10.03mg	0%
Potassium	129.36mg	3%
Total Carbs	25.49g	8%
Sugars	19.21g	77%
Dietary Fiber	2.1g	8%
Protein	0.61g	1%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	161.48 Kcal (676 kJ)
Calories from fat	88.25 Kcal
		% Daily Value*
Total Fat	9.81g	19%
Cholesterol	23.69mg	10%
Sodium	7.8mg	0%
Potassium	100.54mg	3%
Total Carbs	19.81g	8%
Sugars	14.93g	77%
Dietary Fiber	1.63g	8%
Protein	0.47g	1%
Vitamin C	3.5mg	8%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	9.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium

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