Directions:
- Heat oven to 350.
- In food processor, pulse 2 c flour, oatmeal, and 1/4 c sugar. Add cold butter spread and 1 t vanilla and pulse until mixture looks like granola, then pulse into a dough.
- Press mixture into a greased 9 x 13 pan and bake 12 minutes.
- Toss together apples, 1/4 c sugar, 1 t vanilla, cinnamon, and nutmeg. Spread over cooled crust and bake about 40 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.91 Kcal (452 kJ) | ||
| Calories from fat | 36.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 72.82mg | 3% | |
| Potassium | 48.88mg | 1% | |
| Total Carbs | 16.13g | 5% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.57 Kcal (635 kJ) | ||
| Calories from fat | 51.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 6% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 2% | |
| Sodium | 102.29mg | 3% | |
| Potassium | 68.65mg | 1% | |
| Total Carbs | 22.66g | 5% | |
| Sugars | 9g | 26% | |
| Dietary Fiber | 2.54g | 7% | |
| Protein | 2.06g | 3% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 17.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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