Harvest Cake Recipe

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Harvest Cake
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Ingredients
8
Count
Nutrition
134
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place cake mix in bowl.
  3. Substitute apple cider for whatever the water amount is that the cake box requires.
  4. Add eggs as required by cake mix.
  5. Mix well.
  6. Once batter is moist and mixed well, add pumpkin.
  7. Pour half of the batter into a greased and floured bundt pan.
  8. Sprinkle nuts, brown sugar and cinnamon over batter.
  9. Add remaining batter on top.
  10. Cook according to mix directions for bundt pan, about 30 to 35 minutes.
  11. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.11 Kcal (561 kJ)
Calories from fat 79.26 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 42.45mg 14%
Sodium 51.52mg 2%
Potassium 110.95mg 2%
Total Carbs 12.82g 4%
Sugars 7.93g 32%
Dietary Fiber 1.93g 8%
Protein 2.67g 5%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 222.64 Kcal (932 kJ)
Calories from fat 131.59 Kcal
% Daily Value*
Total Fat 14.62g 14%
Cholesterol 70.46mg 14%
Sodium 85.53mg 2%
Potassium 184.19mg 2%
Total Carbs 21.28g 4%
Sugars 13.17g 32%
Dietary Fiber 3.2g 8%
Protein 4.43g 5%
Vitamin C 1.3mg 1%
Iron 1.1mg 4%
Calcium 47.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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