Directions:
- Place pears and cranberries in a large bowl; sprinkle with lemon juice, and gently toss.
- Beat cream cheese in a large bowl at medium speed with an electric mixer until fluffy. Add yogurt and cinnamon, beating at low speed until blended. Fold half of cream cheese mixture into pear mixture.
- Layer half each of pear mixture and granola in a large serving bowl. Spread remaining half of cream cheese mixture on top; drizzle with half of caramel. Repeat layers, omitting cream cheese layer. Serve immediately, or chill 2 hours, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2677.39 Kcal (11210 kJ) | ||
| Calories from fat | 959.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.6g | 164% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 11% | |
| Sodium | 1609.13mg | 67% | |
| Potassium | 1750.15mg | 37% | |
| Total Carbs | 393.67g | 131% | |
| Sugars | 191.22g | 765% | |
| Dietary Fiber | 28.99g | 116% | |
| Protein | 50.21g | 100% | |
| Vitamin C | 18mg | 30% | |
| Iron | 14.9mg | 83% | |
| Calcium | 527.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 374.82 Kcal (1569 kJ) | ||
| Calories from fat | 134.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 164% | |
|---|---|---|---|
| Cholesterol | 4.45mg | 11% | |
| Sodium | 225.27mg | 67% | |
| Potassium | 245.01mg | 37% | |
| Total Carbs | 55.11g | 131% | |
| Sugars | 26.77g | 765% | |
| Dietary Fiber | 4.06g | 116% | |
| Protein | 7.03g | 100% | |
| Vitamin C | 2.5mg | 30% | |
| Iron | 2.1mg | 83% | |
| Calcium | 73.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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