Cucumber Crunch Salad Recipe

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Cucumber Crunch Salad
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Ingredients:

Directions:

  1. Combine cucumbers and red onion in a salad bowl.
  2. In a small bowl, stir together water, rice wine vinegar, SPLENDA® Granulated Sweetener, and seasoned salt. Pour over vegetables. Chill for 1 hour. Serve chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.02 Kcal (88 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 154.84mg 6%
Potassium 156.85mg 3%
Total Carbs 3.98g 1%
Sugars 2.17g 9%
Dietary Fiber 1.28g 5%
Protein 1.15g 2%
Vitamin C 4mg 7%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 8.99 Kcal (38 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 66.22mg 6%
Potassium 67.08mg 3%
Total Carbs 1.7g 1%
Sugars 0.93g 9%
Dietary Fiber 0.55g 5%
Protein 0.49g 2%
Vitamin C 1.7mg 7%
Calcium 11.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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