Directions:
- Remove cores from blossom ends of pears, leaving stem end intact. If necessary, cut about 1/4 inch from base of each pear so it sits flat. Place wine, sugar, and orange juice in an oval 5-quart electric slow cooker; stir until sugar dissolves. Scrape seeds from vanilla bean; stir seeds and bean into wine mixture. Add juniper berries and cinnamon stick. Set pears in wine mixture. Cover and cook on HIGH for 3 hours or until pears are tender.
- Remove pears from cooking liquid. Cut pears in half. Place pear halves in dessert dishes.
- Pour cooking liquid into a sieve over a medium saucepan; discard solids. Bring to a boil; boil 20 minutes or until reduced to 1 cup. Drizzle sauce evenly over pears. Top with crème fraîche and sprinkle with cinnamon, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.18 Kcal (884 kJ) | ||
| Calories from fat | 35.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 1% | |
| Sodium | 7.29mg | 0% | |
| Potassium | 27.48mg | 1% | |
| Total Carbs | 45.21g | 15% | |
| Sugars | 32g | 128% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 15.1mg | 25% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 85.67 Kcal (359 kJ) | ||
| Calories from fat | 14.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 6% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 2.96mg | 0% | |
| Potassium | 11.15mg | 1% | |
| Total Carbs | 18.34g | 15% | |
| Sugars | 12.98g | 128% | |
| Dietary Fiber | 3.37g | 33% | |
| Protein | 1.14g | 6% | |
| Vitamin C | 6.1mg | 25% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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