Directions:
- In large bowl, combine corn, tomatoes, chives, and peppers.
- In small bowl, whisk together oil, vinegar, lemon juice, parsley, sugar, basil, and cayenne pepper.
- Pour over salad.
- Chill for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.66 Kcal (601 kJ) | ||
| Calories from fat | 57.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 10% | |
|---|---|---|---|
| Sodium | 237.8mg | 10% | |
| Potassium | 333.12mg | 7% | |
| Total Carbs | 21.11g | 7% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 0.9mg | 5% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 96.53 Kcal (404 kJ) | ||
| Calories from fat | 38.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 10% | |
|---|---|---|---|
| Sodium | 159.79mg | 10% | |
| Potassium | 223.84mg | 7% | |
| Total Carbs | 14.18g | 7% | |
| Sugars | 5.83g | 35% | |
| Dietary Fiber | 2.14g | 13% | |
| Protein | 2.04g | 6% | |
| Vitamin C | 18mg | 45% | |
| Iron | 0.6mg | 5% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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