Directions:
- Place onions and water in a saucepan. Cover and cook over medium heat until tender, about 12 minutes.
- Meanwhile, in another saucepan, combine sugar, flour, salt and vinegar; stir until smooth. Bring to a boil; cook and stir for 2 minutes. Stir in butter until melted. Drain onions and add to the sauce; sprinkle with parsley. Heat through. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.44 Kcal (596 kJ) | ||
| Calories from fat | 41.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 238.83mg | 10% | |
| Potassium | 148.92mg | 3% | |
| Total Carbs | 23.38g | 8% | |
| Sugars | 15.28g | 61% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.11 Kcal (373 kJ) | ||
| Calories from fat | 25.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 7% | |
|---|---|---|---|
| Cholesterol | 7.64mg | 4% | |
| Sodium | 149.41mg | 10% | |
| Potassium | 93.16mg | 3% | |
| Total Carbs | 14.63g | 8% | |
| Sugars | 9.56g | 61% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 3.9mg | 10% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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