Directions:
- In a quart size saucepan combine the sugar and cornstarch. Measure the beet liquid. You need 3/4-cup, add water if necessary to bring the amount of liquid to this level. Gradually stir the liquid into the saucepan, stirring to dissolve the cornstarch. Add the vinegar. Bring the mixture to a boil over medium heat, stirring often. When the mixture boils, add the drained beets and the margarine. Simmer for about 5 minutes to tone down the vinegar, and blend the flavors. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.29 Kcal (39 kJ) | ||
| Calories from fat | 2.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 39.13mg | 2% | |
| Potassium | 17.6mg | 0% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 65.62 Kcal (275 kJ) | ||
| Calories from fat | 20.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 0% | |
|---|---|---|---|
| Sodium | 276.38mg | 2% | |
| Potassium | 124.3mg | 0% | |
| Total Carbs | 10.44g | 0% | |
| Sugars | 8.08g | 5% | |
| Dietary Fiber | 1.68g | 1% | |
| Protein | 0.83g | 0% | |
| Vitamin C | 3.3mg | 1% | |
| Iron | 1.7mg | 1% | |
| Calcium | 13.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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