Directions:
- Split all ingredients in half (have them ready at hand) and make half a batch at a time.
- Pour the lemon juice and garlic powder in the Kitchen-aide mixing bowl and, with the wire whip attachement, blend on setting #2 until the powder is completely dissolved, (about 5 minutes).
- Add the onions (and any juice), cayenne pepper, sugar, and salt. Blend on setting #2 for at least 20 minutes. Gradually add the oil as it is blending and continue to mix for the full 20 minutes (30 is better).
- In a large container, mix the two batches of dressing together. Stir continually as you bottle the dressing in smaller containers.
- Refrigerate until use - always serve very cold on chilled salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8433.45 Kcal (35309 kJ) | ||
| Calories from fat | 8058.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 895.38g | 1378% | |
|---|---|---|---|
| Sodium | 14258.97mg | 594% | |
| Potassium | 761.78mg | 16% | |
| Total Carbs | 134.35g | 45% | |
| Sugars | 102.98g | 412% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 131.3mg | 219% | |
| Iron | 0.4mg | 2% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 515.7 Kcal (2159 kJ) | ||
| Calories from fat | 492.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.75g | 1378% | |
|---|---|---|---|
| Sodium | 871.93mg | 594% | |
| Potassium | 46.58mg | 16% | |
| Total Carbs | 8.22g | 45% | |
| Sugars | 6.3g | 412% | |
| Dietary Fiber | 0.2g | 13% | |
| Protein | 0.13g | 4% | |
| Vitamin C | 8mg | 219% | |
| Calcium | 5.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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