Directions:
- Preheat oven to 450 degrees.
- Cook bacon in frying pan, remove, drain and chop.
- Leave drippings in pan and saute (but do not brown) onion and celery.
- Add pepper, onion powder, thyme, salt, mustard, paprika and garlic powder.
- Cook for 10 minutes.
- Remove pan from heat and add tomato juice and evaporated milk.
- Mix bread crumbs with eggs and add to meat.
- Add spice mixture and bacon to meat mixture and mix gently.
- Place mixture in two or three 8 x 4 inch individual loaf pans.
- Cook until done, about 40 to 50 minutes, or until internal temperature reaches 160 degrees on a meat thermometer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.43 Kcal (2719 kJ) | ||
| Calories from fat | 383.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.57g | 65% | |
|---|---|---|---|
| Cholesterol | 226.5mg | 76% | |
| Sodium | 1873.06mg | 78% | |
| Potassium | 937.63mg | 20% | |
| Total Carbs | 15.72g | 5% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 51.59g | 103% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 6.2mg | 35% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 165.38 Kcal (692 kJ) | ||
| Calories from fat | 97.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 65% | |
|---|---|---|---|
| Cholesterol | 57.68mg | 76% | |
| Sodium | 476.99mg | 78% | |
| Potassium | 238.77mg | 20% | |
| Total Carbs | 4g | 5% | |
| Sugars | 0.75g | 12% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 13.14g | 103% | |
| Vitamin C | 1.7mg | 11% | |
| Iron | 1.6mg | 35% | |
| Calcium | 33.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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