Directions:
- Soak the chilies in hot water until they soften, about 20 minutes.
- Drain, reserving about 1/4 cup of the soaking liquid.
- In a blender or food processor, blend the chilies with the garlic, salt and about 3 tablespoons of the soaking liquid.
- Blend until you achieve a uniform paste; set aside.
- In a large pot, bring the tomatoes, onions, sugar, vinegar, red pepper, cumin and coriander to a boil.
- Reduce the heat and boil gently, uncovered, until the mixture has the consistency of a thin tomato ketchup, about 25 minutes.
- Stir frequently to prevent scorching.
- Prepare jars and lids; bring water in canner up to boiling.
- After the tomatoes have reached preferred consistency (or after 25 minutes), add the pureed chili mixture to the tomato mixture.
- Season with salt.
- Bring it all back up to a boil and continue to boil for 5 minutes, stirring frequently.
- Ladle the hot sauce into the hot jars, leaving 1/2 inch of headspace.
- Run a plastic knife down the sides to remove air bubbles.
- Wipe the rims of the jars with a clean, wet paper towel, then center lids on the jars.
- Screw on bands until they are fingertip tight, taking care not to overtighten.
- Place filled jars in canner, making sure they are completely covered with boiling water by at least an inch.
- Put the lid on the canner and return to a boil once it reaches a rolling boil, let the jars process for ten minutes.
- Remove the jars to cooling rack or a tea-towel protected countertop to cool.
- Best flavor develops after two weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.76 Kcal (1410 kJ) | ||
| Calories from fat | 40.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Sodium | 939.75mg | 39% | |
| Potassium | 1276.5mg | 27% | |
| Total Carbs | 74.02g | 25% | |
| Sugars | 50.53g | 202% | |
| Dietary Fiber | 13.58g | 54% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 49.7mg | 83% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 12.7mg | 70% | |
| Calcium | 207.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 83.31 Kcal (349 kJ) | ||
| Calories from fat | 9.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 7% | |
|---|---|---|---|
| Sodium | 232.49mg | 39% | |
| Potassium | 315.8mg | 27% | |
| Total Carbs | 18.31g | 25% | |
| Sugars | 12.5g | 202% | |
| Dietary Fiber | 3.36g | 54% | |
| Protein | 1.8g | 15% | |
| Vitamin C | 12.3mg | 83% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 3.1mg | 70% | |
| Calcium | 51.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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