Directions:
- Remove stems and seeds from chiles. Place chiles in a bowl, and cover with boiling water. Cover and let stand for 30 minutes or until tender. Drain chiles, pressing to remove excess water. Place chiles and remaining ingredients in a blender; process until smooth, scraping sides of container occasionally. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.06 Kcal (3898 kJ) | ||
| Calories from fat | 599.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.65g | 103% | |
|---|---|---|---|
| Sodium | 2235.09mg | 93% | |
| Potassium | 2269.26mg | 48% | |
| Total Carbs | 87.53g | 29% | |
| Sugars | 46.78g | 187% | |
| Dietary Fiber | 33.59g | 134% | |
| Protein | 14.24g | 28% | |
| Vitamin C | 45.2mg | 75% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.9mg | 49% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 291.28 Kcal (1220 kJ) | ||
| Calories from fat | 187.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 103% | |
|---|---|---|---|
| Sodium | 699.24mg | 93% | |
| Potassium | 709.93mg | 48% | |
| Total Carbs | 27.38g | 29% | |
| Sugars | 14.63g | 187% | |
| Dietary Fiber | 10.51g | 134% | |
| Protein | 4.46g | 28% | |
| Vitamin C | 14.1mg | 75% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 2.8mg | 49% | |
| Calcium | 40mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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