Haricots Verts with Lemon Brown Butter |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Active time: 5 min Start to finish: 10 min Ingredients:
1/4 lb haricots verts or other thin green beans, trimmed |
1 1/8 teaspoons salt |
2 teaspoons unsalted butter |
2 teaspoons fresh lemon juice |
Directions:
1. Cook beans in a 2-quart heavy saucepan of boiling water seasoned with 1 teaspoon salt until crisp-tender, about 3 minutes, then drain in a colander.
2. Wipe out pan and cook butter over moderate heat until deep golden, about 2 minutes. Stir in lemon juice and remaining 1/8 teaspoon salt and remove pan from heat. Add beans and toss well.
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