Haricots Verts Salad with Truffle Cream (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 pound fresh haricots verts, washed and trimmed |
1/4 cup sour cream |
2 tablespoons cream |
1 teaspoon white truffle oil |
1 pinch salt |
1/2 teaspoon lemon juice (recommended: realemon) |
Directions:
1. Special Equipment: Microwave safe dish
2. Place haricots verts in microwave-safe dish and drizzle with water. Microwave on high for 3 to 4 minutes and chill haricots verts in refrigerator for 10 to 15 minutes. In a small bowl, combine sour cream, cream, truffle oil, salt, and lemon juice and mix thoroughly. Add chilled haricots verts to sour cream mixture and toss to coat. Serve chilled.
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