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Haricots Verts Recipe

Haricots Verts Recipe

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Ingredients:

Serving

1 lb haricots verts ( french green beans; available at specialty produce markets)

Directions:

In a kettle of boiling salted water cook beans 3 minutes, or until crisp-tender, and drain well. Season beans with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.29 Kcal (22 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.27mg	0%
Total Carbs	0.76g	0%
Sugars	0.76g	3%
Dietary Fiber	0.76g	3%
Calcium	4.5mg	0%

Amount Per 100 g
Calories	7 Kcal (29 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3mg	0%
Total Carbs	1g	0%
Sugars	1g	3%
Dietary Fiber	1g	3%
Calcium	6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
sodium free,
cholesterol free

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