Main
Recipes
Course
Lunches
lunch snacks
Hard-Cooked Eggs With Crisp Anchovy Crumbs Recipe

Hard-Cooked Eggs With Crisp Anchovy Crumbs Recipe

Posted by

Rate It!

Hard-Cooked Eggs With Crisp Anchovy Crumbs

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

10 large eggs
1/4 cup mayonnaise
3 large anchovy fillets, drained and minced
1/2 tsp minced garlic
1 tbsp unsalted butter
1/2 tsp finely grated lemon zest
3/4 cup fresh brioche breadcrumbs or 3/4 cup other breadcrumbs
1 tbsp coarsely chopped parsley

Directions:

Preheat the oven to 350°F
In a large saucepan, cover the eggs with water and bring to a simmer.
Cook over moderate heat for 8 minutes.
Drain the eggs, return them to the pan and shake the pan to crack the shells all over.
Fill the pan with cold water and let the eggs cool for 3 minutes.
Drain and peel the eggs; pat dry.
Meanwhile, in a small bowl, blend together the mayonnaise, garlic and one-third of the minced anchovies.
In a small skillet, melt the butter over moderate heat.
Add the remaining minced anchovies and cook, stirring, until they break down, about 1 minute.
Stir in lemon zest and brioche crumbs and transfer to a rimmed baking sheet.
Bake the crumbs until golden brown and crisp, about 2 minutes.
Halve the eggs and arrange on a platter.
Dollop 1/4 teaspoon of the mayonnaise on each egg yolk.
Top each with the anchovy crumbs and parsley and serve.
MAKE AHEAD:.
*The hard-cooked eggs and anchovy mayonnaise can be refrigerated separately overnight.*.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.5 Kcal (567 kJ)
Calories from fat	104 Kcal
		% Daily Value*
Total Fat	11.56g	18%
Cholesterol	213.76mg	71%
Sodium	167.04mg	7%
Potassium	88.48mg	2%
Total Carbs	0.69g	0%
Sugars	0.13g	1%
Dietary Fiber	0.02g	0%
Protein	7.71g	15%
Vitamin C	0.6mg	1%
Iron	1.2mg	7%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	207.09 Kcal (867 kJ)
Calories from fat	158.96 Kcal
		% Daily Value*
Total Fat	17.66g	18%
Cholesterol	326.7mg	71%
Sodium	255.29mg	7%
Potassium	135.24mg	2%
Total Carbs	1.06g	0%
Sugars	0.2g	1%
Dietary Fiber	0.02g	0%
Protein	11.78g	15%
Vitamin C	0.9mg	1%
Iron	1.8mg	7%
Calcium	54.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping

Pine nuts, Extra-virgin olive oil, divided and 10 more..
Mexican Filled Shrimp

Jumbo shrimp, deveined , and open (like a butterfly) and 10 more..
Mediterranean Deviled Eggs

Eggs, Mayonnaise, Dijon mustard, White balsamic vinegar and 3 more..
Caesar-Style Dressing

Mayonnaise, Oil-packed anchovies, drained and 7 more..
Salsa Verde

Oil-packed anchovy fillets, chopped (optional) and 8 more..
Linguine with Scampi

Butter and 7 more..
Lemon-Herb Butter

Butter, softened, Lemon zest and 2 more..
Lemon Curd

Egg, Egg whites, Granulated sugar, Lemon juice and 2 more..
Mushroom, Bell Pepper, and Cheese Omelet

Butter or 1 tbsp margarine, Chopped red bell peppers and 14 more..
Deviled Scrambled Eggs

Eggs, Mayonnaise, Prepared mustard, Mustard pickle, Butter
Caribbean Deviled Eggs

Eggs, Mayonnaise, Hot pepper sauce, Pepper, Butter, Salt and 2 more..
Killer Bread

Mayonnaise, Grated parmesan cheese or 1 cup romano cheese and 4 more..
Asparagus With Poached Eggs and Parmesan

Eggs, White vinegar, Salt, divided and 8 more..
My Favorite Spaghetti and Meatballs

Garlic, minced, Onion (diced small) and 16 more..
Almond Chicken With Savory Plum Sauce

Egg, Cornstarch, Soy sauce, Garlic clove, minced and 11 more..