Directions:
- Whisk egg, egg whites, sugar and lemon juice in a heavy nonreactive saucepan.
- Add butter and cook over low heat, whisking constantly, until slightly thickened, 7 to 10 minutes.
- Do not simmer.
- Pour sauce through a fine-mesh sieve into a bowl.
- Stir in lemon zest.
- Cover surface with plastic wrap and refrigerate until chilled, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.69 Kcal (1292 kJ) | ||
| Calories from fat | 84.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 82.35mg | 27% | |
| Sodium | 62.27mg | 3% | |
| Potassium | 118.26mg | 3% | |
| Total Carbs | 54.2g | 18% | |
| Sugars | 51.85g | 207% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 21.3mg | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.92 Kcal (820 kJ) | ||
| Calories from fat | 53.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 14% | |
|---|---|---|---|
| Cholesterol | 52.27mg | 27% | |
| Sodium | 39.52mg | 3% | |
| Potassium | 75.06mg | 3% | |
| Total Carbs | 34.4g | 18% | |
| Sugars | 32.91g | 207% | |
| Protein | 2.97g | 9% | |
| Vitamin C | 13.5mg | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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