Directions:
- Carefully remove the yolks from the whites and very finely chop the whites.
- With the back of a spoon, press the yolks through a sieve into a small bowl.
- Add the whites, butter, chives, and salt; mash with a fork until blended.
- Taste and add more salt, if needed.
- Cover and refrigerate until ready to use.
- Let the pate come to room temperature before serving.
- May garnish with chives or radish slices.
- Spread on bread or accompany with bread or toast and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.96 Kcal (921 kJ) | ||
| Calories from fat | 90.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 108.52mg | 36% | |
| Sodium | 430.06mg | 18% | |
| Potassium | 144.32mg | 3% | |
| Total Carbs | 25.25g | 8% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 257.85 Kcal (1080 kJ) | ||
| Calories from fat | 106.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 15% | |
|---|---|---|---|
| Cholesterol | 127.21mg | 36% | |
| Sodium | 504.15mg | 18% | |
| Potassium | 169.19mg | 3% | |
| Total Carbs | 29.6g | 8% | |
| Sugars | 0.93g | 3% | |
| Dietary Fiber | 4.3g | 15% | |
| Protein | 9.41g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 10% | |
| Calcium | 59.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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