Loaded Deviled Eggs Recipe

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  Loaded   Deviled Eggs
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Ingredients:

Directions:

  1. Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
  2. Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
  3. Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & dust with a sprinkle of paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.75 Kcal (480 kJ)
Calories from fat 84.19 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 150.08mg 50%
Sodium 130.49mg 5%
Potassium 77.92mg 2%
Total Carbs 0.76g 0%
Sugars 0.4g 2%
Dietary Fiber 0g 0%
Protein 6.87g 14%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 211.48 Kcal (885 kJ)
Calories from fat 155.16 Kcal
% Daily Value*
Total Fat 17.24g 14%
Cholesterol 276.58mg 50%
Sodium 240.49mg 5%
Potassium 143.6mg 2%
Total Carbs 1.39g 0%
Sugars 0.73g 2%
Dietary Fiber 0.01g 0%
Protein 12.66g 14%
Vitamin C 0.2mg 0%
Iron 0.7mg 2%
Calcium 70.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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