Hard Rock Candy Recipe

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Hard Rock Candy
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Ingredients
6
Count
Nutrition
1426
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup confectioners' sugar
  • 3 3/4 cups white sugar
  • 1 1/2 cups light corn syrup
  • 1 cup water
  • 1 tsp red food coloring

Directions:

  1. Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners' sugar.
  2. In a large heavy saucepan, combine the white sugar, corn syrup, and water. Heat over medium-high heat, stirring constantly until sugar dissolves. Stop stirring, and boil until a candy thermometer reads 300 to 310 degrees F (149 to 154 degrees C). Remove from heat.
  3. Stir in the cinnamon oil and food coloring. Pour onto the prepared foil, and allow to cool and harden. Crack into pieces, and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1426.1 Kcal (5971 kJ)
Calories from fat 4 Kcal
% Daily Value*
Total Fat 0.44g 1%
Sodium 111.08mg 5%
Potassium 6.28mg 0%
Total Carbs 370.37g 123%
Sugars 355.8g 1423%
Dietary Fiber 0.89g 4%
Protein 1.55g 3%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 296.06 Kcal (1240 kJ)
Calories from fat 0.83 Kcal
% Daily Value*
Total Fat 0.09g 1%
Sodium 23.06mg 5%
Potassium 1.3mg 0%
Total Carbs 76.89g 123%
Sugars 73.86g 1423%
Dietary Fiber 0.18g 4%
Protein 0.32g 3%
Calcium 6.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 40
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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