Happy Trails Banana Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400F, line a baking sheet with parchment or foil.
Place bananas, peel on, in a single layer on the lined sheet. Roast for 20 minutes, then allow to cool enough to handle. See Photo
Peel bananas into a bowl and mash, set aside.
Reduce oven temperature to 350F and grease a large loaf pan.
While bananas are roasting, whisk together flour, pumpkin seeds, psyllium husks, cinnamon, baking powder, baking soda and salt. Set aside.
In a large bowl, beat together almond butter, sugar, ginger and vanilla.
Add bananas and almond milk and blend well.
Add flour mixture all at once and stir just until moistened. Fold in trail mix and almonds.
Spread into the prepared loaf pan.
Bake for 40 minutes, then cover loosely with foil and bake a further 25 minutes.
Cool in the pan for 10 minutes, then turn out onto a rack and cool completely before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.84 Kcal (1967 kJ)
Calories from fat	162.05 Kcal
		% Daily Value*
Total Fat	18.01g	28%
Cholesterol	11.3mg	4%
Sodium	267.86mg	11%
Potassium	655.24mg	14%
Total Carbs	74.17g	25%
Sugars	32.86g	131%
Dietary Fiber	15.03g	60%
Protein	9.56g	19%
Vitamin C	6.8mg	11%
Iron	3.2mg	18%
Calcium	181.7mg	18%

Amount Per 100 g
Calories	251.2 Kcal (1052 kJ)
Calories from fat	86.64 Kcal
		% Daily Value*
Total Fat	9.63g	28%
Cholesterol	6.04mg	4%
Sodium	143.21mg	11%
Potassium	350.33mg	14%
Total Carbs	39.66g	25%
Sugars	17.57g	131%
Dietary Fiber	8.04g	60%
Protein	5.11g	19%
Vitamin C	3.7mg	11%
Iron	1.7mg	18%
Calcium	97.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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