Directions:
- Preheat oven to 325 degrees.
- Grease and flour a 10 Bundt or tube pan.
- In a large bowl, beat the butter.
- Add sugar, vanilla and eggs, mixing well.
- Add milk.
- Sift dry ingredients and add slowly to mixture.
- Pour into prepared pan.
- Bake 1 hour and 20 minutes.
- Cool in pan 15-20 minutes.
- Remove and finish cooling on platter.
- Serve with fresh fruit or lemon curd.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1567.45 Kcal (6563 kJ) | ||
| Calories from fat | 903.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.38g | 154% | |
|---|---|---|---|
| Cholesterol | 492.65mg | 164% | |
| Sodium | 590.51mg | 25% | |
| Potassium | 335.16mg | 7% | |
| Total Carbs | 150.4g | 50% | |
| Sugars | 67.95g | 272% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 18.85g | 38% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.6mg | 48% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 407.87 Kcal (1708 kJ) | ||
| Calories from fat | 235.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 154% | |
|---|---|---|---|
| Cholesterol | 128.19mg | 164% | |
| Sodium | 153.66mg | 25% | |
| Potassium | 87.21mg | 7% | |
| Total Carbs | 39.14g | 50% | |
| Sugars | 17.68g | 272% | |
| Dietary Fiber | 0.54g | 8% | |
| Protein | 4.91g | 38% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 2.2mg | 48% | |
| Calcium | 36.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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