Cranberry Lemon Cake Recipe

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Cranberry Lemon Cake
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Ingredients
9
Count
Nutrition
202
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1 tsp vanilla
  • 1 lemon , zest of
  • 1 lemon , juice of
  • 1 1/2 cups flour
  • 2 -3 cups cranberries (use the lesser amount if you don'tsp like them as tart as i do)

Directions:

  1. Beat together eggs, butter, sugar and vanilla.
  2. Mix in Lemon zest and juice.
  3. Add flour and baking powder and mix well.
  4. Fold in cranberries.
  5. Pour into 9 x 9 cake pan (the batter will be thick).
  6. Bake at 350 degrees 40-45 minutes .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.28 Kcal (847 kJ)
Calories from fat 82.62 Kcal
% Daily Value*
Total Fat 9.18g 14%
Cholesterol 35.71mg 12%
Sodium 322.36mg 13%
Potassium 93.59mg 2%
Total Carbs 28.18g 9%
Sugars 11.96g 48%
Dietary Fiber 2.64g 11%
Protein 2.63g 5%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 284.75 Kcal (1192 kJ)
Calories from fat 116.3 Kcal
% Daily Value*
Total Fat 12.92g 14%
Cholesterol 50.27mg 12%
Sodium 453.79mg 13%
Potassium 131.74mg 2%
Total Carbs 39.66g 9%
Sugars 16.84g 48%
Dietary Fiber 3.71g 11%
Protein 3.71g 5%
Vitamin C 8.6mg 10%
Vitamin A 0.1mg 2%
Iron 1.5mg 6%
Calcium 89mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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