Directions:
- Fire grill marinated chicken breast and glaze with teriyaki sauce.
- Cook noodles - al dente and drain.
- Plate greens carrots celery and scallions.
- In sautee pan;heat noodles and peanut sauce.
- Add grillied chicken.
- Blend all ingredients.
- Place warm on top of salad greens.
- Top with fresh chopped peanuts and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.17 Kcal (980 kJ) | ||
| Calories from fat | 98.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 162.76mg | 7% | |
| Potassium | 180.27mg | 4% | |
| Total Carbs | 29.18g | 10% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 297.14 Kcal (1244 kJ) | ||
| Calories from fat | 124.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 17% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 0% | |
| Sodium | 206.53mg | 7% | |
| Potassium | 228.75mg | 4% | |
| Total Carbs | 37.03g | 10% | |
| Sugars | 2.71g | 9% | |
| Dietary Fiber | 2.52g | 8% | |
| Protein | 8.22g | 13% | |
| Vitamin C | 6.7mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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