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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 chicken breast |
romaine lettuce |
spring greens |
1/4 cup juillienned carrot |
1/4 cup celery, diagonal cut |
1/4 cup scallion, diagonal cut |
1 cup peanut sauce |
6 ounces rice noodles or 6 ounces fettuccine |
Directions:
1. fire grill marinated chicken breast and glaze with teriyaki sauce.
2. cook noodles - al dente and drain.
3. plate greens carrots celery and scallions.
4. in sautee pan;heat noodles and peanut sauce.
5. add grillied chicken.
6. blend all ingredients.
7. place warm on top of salad greens.
8. top with fresh chopped peanuts and cilantro.
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