Hanky Panky Cake Recipe

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Hanky Panky Cake
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Ingredients
12
Count
Nutrition
806
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bake cake according to box directions and poke holes in it.
  2. Boil together the crushed pineapple can contents and the sugar,and pour over cake while hot. Let cool.
  3. Prepare vanilla pudding according to its box's directions and mix with the coconut and spread over cake.
  4. Spread Cool Whip over this.
  5. Place the sliced bananas on top of cake spread and top with the nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 806.14 Kcal (3375 kJ)
Calories from fat 293.06 Kcal
% Daily Value*
Total Fat 32.56g 50%
Cholesterol 88.72mg 30%
Sodium 653.82mg 27%
Potassium 544.41mg 12%
Total Carbs 121.33g 40%
Sugars 36.27g 145%
Dietary Fiber 3.76g 15%
Protein 12.25g 25%
Vitamin C 5.9mg 10%
Iron 2.2mg 12%
Calcium 260.4mg 26%
Amount Per 100 g
Calories 217.58 Kcal (911 kJ)
Calories from fat 79.1 Kcal
% Daily Value*
Total Fat 8.79g 50%
Cholesterol 23.95mg 30%
Sodium 176.47mg 27%
Potassium 146.94mg 12%
Total Carbs 32.75g 40%
Sugars 9.79g 145%
Dietary Fiber 1.01g 15%
Protein 3.31g 25%
Vitamin C 1.6mg 10%
Iron 0.6mg 12%
Calcium 70.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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