Directions:
- In a small bowl, beat 1 egg with the milk.
- Dip the oysters in egg/milk mixture and then breading. Pan-fry until three-fourths cooked. While doing this, fry the bacon in another skillet until just before it becomes crisp.
- Beat 2 eggs and cream lightly.
- Place the bacon like railroad tracks off-center in a frying pan, pour a bit of the egg over the bacon.
- Place the oysters on bacon and pour the remaining eggs over.
- Cook and then fold the omelets over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1730.74 Kcal (7246 kJ) | ||
| Calories from fat | 758.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.27g | 130% | |
|---|---|---|---|
| Cholesterol | 1270.91mg | 424% | |
| Sodium | 1918.37mg | 80% | |
| Potassium | 2574.39mg | 55% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 0.77g | 3% | |
| Protein | 232.1g | 464% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 56.6mg | 315% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 155.47 Kcal (651 kJ) | ||
| Calories from fat | 68.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 130% | |
|---|---|---|---|
| Cholesterol | 114.16mg | 424% | |
| Sodium | 172.32mg | 80% | |
| Potassium | 231.25mg | 55% | |
| Total Carbs | 0.26g | 1% | |
| Sugars | 0.07g | 3% | |
| Protein | 20.85g | 464% | |
| Iron | 5.1mg | 315% | |
| Calcium | 12.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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