Directions:
- Using a blender, immersion blender or food processor - blend egg yolks & lemon juice till smooth.
- While continuing to blend, all oils gradually till the mixture is thick.
- Add garlic, capers, tuna + cream & blend till smooth.
- Recipe Notes: Best made a day ahead to allow flavors to develop & blend - Store covered in refrigerator - Not suitable for use in freezer or microwave - May add dill or curry powder to portions of the yield when those flavors are desired.
- Serving Suggestions: Serve as a condiment to accompany or use as a sauce to dress tuna patties, grilled tuna steaks & baked, broiled or poached white fish fillets - Spoon desired amt atop mixed green salads as a dressing & toss to serve - Sub for reg mayo in tuna salad, shrimp salad, macaroni/pasta salads or devilled eggs - or use as your imagination dictates. :-).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.31 Kcal (2873 kJ) | ||
| Calories from fat | 624.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.42g | 107% | |
|---|---|---|---|
| Cholesterol | 157.95mg | 53% | |
| Sodium | 324.29mg | 14% | |
| Potassium | 159.26mg | 3% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 17.16g | 34% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 424.64 Kcal (1778 kJ) | ||
| Calories from fat | 386.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.95g | 107% | |
|---|---|---|---|
| Cholesterol | 97.73mg | 53% | |
| Sodium | 200.65mg | 14% | |
| Potassium | 98.54mg | 3% | |
| Total Carbs | 1.11g | 1% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 10.61g | 34% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 25.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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