Hamburger Soup Recipe

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Hamburger Soup
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Ingredients
12
Count
Nutrition
288
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown beef and drain excess fat.
  2. Add beef and all the ingredients except mararoni shells into a soup kettle.
  3. Boil 30 minutes, then add macaroni.
  4. Cook 15 minutes more.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.35 Kcal (1207 kJ)
Calories from fat 66 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 52.15mg 17%
Sodium 773.7mg 32%
Potassium 580.89mg 12%
Total Carbs 32.44g 11%
Sugars 6.66g 27%
Dietary Fiber 5.24g 21%
Protein 23.93g 48%
Vitamin C 20.3mg 34%
Vitamin A 0.5mg 15%
Iron 240.1mg 1334%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 87.23 Kcal (365 kJ)
Calories from fat 19.97 Kcal
% Daily Value*
Total Fat 2.22g 11%
Cholesterol 15.78mg 17%
Sodium 234.05mg 32%
Potassium 175.72mg 12%
Total Carbs 9.81g 11%
Sugars 2.01g 27%
Dietary Fiber 1.59g 21%
Protein 7.24g 48%
Vitamin C 6.1mg 34%
Vitamin A 0.1mg 15%
Iron 72.6mg 1334%
Calcium 15.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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