Directions:
- Brown ground beef and onion together and drain fat.
- Stir in tomato sauce, salt and pepper.
- Simmer while preparing crust.
- Separate crescent dough and press in bottom and up sides of a 9-inch pie pan to form crust.
- Spread 1-cup cheese over crust.
- Spoon hot mixture into crust.
- Sprinkle with remaining cheese.
- Bake 20 to 25 minutes at 275°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.15 Kcal (1315 kJ) | ||
| Calories from fat | 162.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 66.05mg | 22% | |
| Sodium | 1156.68mg | 48% | |
| Potassium | 377.05mg | 8% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 25.28g | 51% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 351.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 204.89 Kcal (858 kJ) | ||
| Calories from fat | 105.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 28% | |
|---|---|---|---|
| Cholesterol | 43.07mg | 22% | |
| Sodium | 754.39mg | 48% | |
| Potassium | 245.91mg | 8% | |
| Total Carbs | 7.77g | 4% | |
| Sugars | 3.14g | 19% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 16.49g | 51% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 1.4mg | 12% | |
| Calcium | 229.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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