Directions:
- Mix all of the hamburger with 1 (10.5 oz) can of cream of mushroom into an oven safe dish that is at least 5 inches deep and 12 inches wide, add minced onion and salt and pepper.
- Press mixture down in oven safe dish until all even and flat.
- Bake in the oven on 350 degrees until hamburger cooked all the way through (about 45 minutes to an hour).
- Remove from oven and drain grease off, discard grease.
- Layer on the mashed potatoes, keep in mind this is a guess to personal preference and how full you want your oven safe dish.
- Add the remaining two cans of cream of mushroom, and top that off with the shredded cheddar cheese.
- Place back in the oven for 15 minutes on 350 degrees.
- After 15 minutes passes, remove from oven let cool for 10 because the mashed potatoes and cream of mushroom will fall to the side where you remove!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.38 Kcal (3565 kJ) | ||
| Calories from fat | 268.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 46% | |
|---|---|---|---|
| Cholesterol | 89.58mg | 30% | |
| Sodium | 1173.48mg | 49% | |
| Potassium | 855.78mg | 18% | |
| Total Carbs | 107.91g | 36% | |
| Sugars | 21.75g | 87% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 37.09g | 74% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 7.3mg | 40% | |
| Calcium | 557.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 194.13 Kcal (813 kJ) | ||
| Calories from fat | 61.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 46% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 30% | |
| Sodium | 267.58mg | 49% | |
| Potassium | 195.13mg | 18% | |
| Total Carbs | 24.61g | 36% | |
| Sugars | 4.96g | 87% | |
| Dietary Fiber | 1.48g | 26% | |
| Protein | 8.46g | 74% | |
| Vitamin C | 3mg | 22% | |
| Iron | 1.7mg | 40% | |
| Calcium | 127.1mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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