Directions:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.
- Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.88 Kcal (1117 kJ) | ||
| Calories from fat | 134.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 304mg | 13% | |
| Potassium | 457.41mg | 10% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 23g | 46% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 184.79 Kcal (774 kJ) | ||
| Calories from fat | 93.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 23% | |
|---|---|---|---|
| Cholesterol | 48.67mg | 23% | |
| Sodium | 210.49mg | 13% | |
| Potassium | 316.71mg | 10% | |
| Total Carbs | 7.26g | 3% | |
| Sugars | 1.39g | 8% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 15.92g | 46% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1.9mg | 15% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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