Ham With Port-Raisin Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 -3 lbs boneless smoked ham , preferably cure 81-inch
2 cups tawny port or 2 cups vintage port wine
1/3 cup condensed beef broth
1/3 cup water
1/2 cup dark raisin
3 tbsp light brown sugar
2 tsp red wine vinegar
1 tbsp cornstarch , dissolved in 2 tbsp cold water

Directions:

Pierce the ham all over with the tip of a sharp knife.
In a 3 and 1/2 quart slow cooker, combine the port, broth and water.
Add the ham, cover and slow-cook until a meat thermometer inserted into the center of the ham reads at least 165 degrees F, 4 to 5 hours on low (200 degrees) or 2 to 3 hours on high (300 degrees). Turn the ham once during the cooking period for even distribution of flavor.
Transfer the ham to a platter and cover with aluminum foil to keep warm. Pour the cooking liquid into a medium saucepan.
Bring to a boil over high heat and cook until the liquid has reduced to 2 cups, about 5 minutes.
Stir in the raisins, brown sugar and vinegar.
Reduce heat to low and simmer for 5 minutes.
Whisk in the cornstarch mixture and cook until just thickened.
Pour the sauce into a sauce boat.
Slice the ham and serve with the sauce passed on the side.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.97 Kcal (1754 kJ)
Calories from fat	37.69 Kcal
		% Daily Value*
Total Fat	4.19g	6%
Cholesterol	41.71mg	14%
Sodium	1777.41mg	74%
Potassium	519.84mg	11%
Total Carbs	41.13g	14%
Sugars	10.51g	42%
Dietary Fiber	1.11g	4%
Protein	34.7g	69%
Vitamin C	2.9mg	5%
Iron	0.6mg	3%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	132.61 Kcal (555 kJ)
Calories from fat	11.93 Kcal
		% Daily Value*
Total Fat	1.33g	6%
Cholesterol	13.2mg	14%
Sodium	562.57mg	74%
Potassium	164.54mg	11%
Total Carbs	13.02g	14%
Sugars	3.33g	42%
Dietary Fiber	0.35g	4%
Protein	10.98g	69%
Vitamin C	0.9mg	5%
Iron	0.2mg	3%
Calcium	7.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Teriyaki Sauce

Boneless thin pork chops, Minced garlic (i use jar type ) and 7 more..
Honey Pork and Peppers

Boneless pork, cut into 1-inch cubes, Canola oil and 11 more..
Chinese Take-Out Sweet and Sour Pineapple Pork

Eggs, lightly beaten, Salt (i use seasoning ) and 14 more..
Light Sweet and Sour Pork

Cooked rice, Lean boneless pork, Plain breadcrumbs and 14 more..
Ginger Cake with Raisin Sauce

Flour, Salt, Cinnamon, Ground ginger, Baking soda and 12 more..
Baked Pears with Orange Cinnamon Sauce

Pears, peeled, Freshly squeezed orange juice, Cornstarch and 6 more..
Raisin Apricot Bars

Dried apricots, quartered, Water, Dark raisins and 10 more..
Chicken with Cranberry Sauce

Boneless skinless chicken breast halves (5 oz each) and 10 more..
Apple Streusel Squares

Chopped pecans, Light brown sugar , packed and 14 more..
Old Fashioned Raisin Pie II

Pie crust, baked, Water, Raisins, White sugar, Salt and 3 more..
Nutritional Cinna-swirl Raisin Bread

Flour, Whole wheat flour, Buttermilk powder, Salt and 11 more..
Sweet and Sour Chicken

Boneless skinless chicken breast, Baby carrots, Cucumber and 15 more..