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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Ingredients:
1 (16 ounce) package pasta |
1 1/2 cups fully cooked ham |
1 1/2 cups shredded cheddar cheese |
1 can french-fried onions |
1 (14 1/2 ounce) can chicken broth |
1 can cream of chicken soup, undiluted |
1/2 cup milk |
salt and pepper |
Directions:
1. Cook pasta according to directions.
2. Drain.
3. In a greased 3 quart baking dish combine pasta and ham.
4. Add 1 cup of the cheese and 3/4ths of the onions.
5. In a different bowl combine broth,soup,milk and seasoning.
6. Pour over the pasta misture, Mix well.
7. Bake,uncovered at 350 degrees F.
8. Bake for 30 minutes add remaining cheese and onions.
9. Bake 5 more minutes or until heated through.
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