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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 20 |
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The light and citrusy glaze and sauce is what makes this ham so special. It's as good as it is good for you.Gloria A. Warczak, Cedarburg, Wisconsin Ingredients:
1 reduced-sodium semi-boneless fully cooked ham (6 pounds) |
1 cup orange juice |
1 cup reduced-sodium chicken broth |
1/4 teaspoon ground cloves |
glaze: |
1 cup reduced-sugar orange marmalade |
1 tablespoon lemon juice |
1 tablespoon worcestershire sauce |
1 teaspoon horseradish mustard or spicy brown mustard |
1/8 teaspoon garlic powder |
sauce: |
1/4 cup orange juice |
1/4 cup packed brown sugar |
1/2 teaspoon ground ginger |
1 can (11 ounces) mandarin oranges, drained |
1/2 cup golden raisins |
Directions:
1. Remove skin from ham. Place on a rack in a shallow roasting pan. Combine orange juice and broth; pour over ham. Sprinkle with cloves. Cover and bake at 325° for 1 to 1-1/2 hours.
2. Combine glaze ingredients; spoon over ham. Bake, uncovered, 20-30 minutes longer or until a meat thermometer reads 140° and ham is heated through.
3. Remove ham to a serving platter and keep warm. Strain pan drippings; skim fat. In a saucepan, combine orange juice, brown sugar and ginger. Stir in pan drippings, oranges and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. Thicken if desired. Serve with the ham. Yield: 20 servings (about 3 cups sauce).
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