Directions:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 140°.
- In a large saucepan, combine the preserves, vinegar, corn syrup, cloves, cinnamon and nutmeg. Bring to a boil, stirring often. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; stir in almonds. Serve with ham.
- Remove leftover ham from bone and cube. Refrigerate or freeze remaining ham (may be frozen for up to 2 months). Yield: 10-12 servings (1-1/2 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.93 Kcal (1620 kJ) | ||
| Calories from fat | 256.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 44% | |
|---|---|---|---|
| Sodium | 9.72mg | 0% | |
| Potassium | 241.1mg | 5% | |
| Total Carbs | 26.73g | 9% | |
| Sugars | 18.35g | 73% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 26mg | 144% | |
| Calcium | 149.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 124.07 Kcal (519 kJ) | ||
| Calories from fat | 82.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 44% | |
|---|---|---|---|
| Sodium | 3.12mg | 0% | |
| Potassium | 77.31mg | 5% | |
| Total Carbs | 8.57g | 9% | |
| Sugars | 5.88g | 73% | |
| Dietary Fiber | 2.17g | 27% | |
| Protein | 3.44g | 21% | |
| Iron | 8.3mg | 144% | |
| Calcium | 47.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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