Directions:
- Preheat the oven to 250 degrees F(120 degrees C).
- Combine the flour, sugar and cinnamon together. Add the melted shortening until all is mixed in well. Stir in the anise and knead for 5 minutes. Roll into 1 inch balls and place on an ungreased cookie sheet 2 inches apart. Place a blanched almond on top of each cookie and push down slightly.
- Bake at 250 degrees F (120 degrees C) for 30 minutes. You do no want to brown the cookies. They should remain pale. Let cookies cool on cookie sheet for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11446.42 Kcal (47924 kJ) | ||
| Calories from fat | 9025.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1002.85g | 1543% | |
|---|---|---|---|
| Sodium | 333.19mg | 14% | |
| Potassium | 11579.03mg | 246% | |
| Total Carbs | 434.85g | 145% | |
| Sugars | 111.5g | 446% | |
| Dietary Fiber | 177.18g | 709% | |
| Protein | 375.82g | 752% | |
| Iron | 53.3mg | 296% | |
| Calcium | 4123.4mg | 412% | |
| Amount Per 100 g | |||
| Calories | 586.62 Kcal (2456 kJ) | ||
| Calories from fat | 462.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.4g | 1543% | |
|---|---|---|---|
| Sodium | 17.08mg | 14% | |
| Potassium | 593.42mg | 246% | |
| Total Carbs | 22.29g | 145% | |
| Sugars | 5.71g | 446% | |
| Dietary Fiber | 9.08g | 709% | |
| Protein | 19.26g | 752% | |
| Iron | 2.7mg | 296% | |
| Calcium | 211.3mg | 412% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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