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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Another great way to use up that leftover ham. Simple & satisfying. Ingredients:
4 cups water |
1 (28 ounce) can diced tomatoes (undrained) |
3 cups cabbage (shredded) |
2 cups cooked ham (diced) |
3 carrots (sliced) |
1 1/2 cups celery (chopped) |
3/4 cup onion (chopped) |
1/2 cup bell pepper (chopped) |
1 (16 ounce) can beans, of, your, choice (drained) |
1 tablespoon sugar |
2 teaspoons dried basil |
1/2 teaspoon pepper |
1/4 teaspoon garlic powder |
2 bay leaves |
Directions:
1. In large soup kettle, combine all ingredients.
2. Bring to a boil.
3. Reduce heat, cover and simmer for 1-1/4 hours.
4. Discard bay leaves and serve hot (Add cooked pasta, if you wish).
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