Directions:
- Beat eggs in a medium mixing bowl until frothy. Add milk, onion, salt, pepper, and 1/4 teaspoon paprika, beating well. Stir in ham and pimiento. Pour mixture into 6 greased 1/2-cup molds. Place molds in a pan with 1 inch hot water. Cover with greased brown paper. Bake at 350° for 30 minutes or until a knife inserted in center comes out clean.
- Cool slightly; loosen edges of timbales with a knife. Invert molds onto a serving plate. Spoon Béchamel Sauce over timbales; sprinkle with additional paprika. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.21 Kcal (545 kJ) | ||
| Calories from fat | 47.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 124.53mg | 42% | |
| Sodium | 811.3mg | 34% | |
| Potassium | 225.46mg | 5% | |
| Total Carbs | 6.53g | 2% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 13.55g | 27% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 99.31 Kcal (416 kJ) | ||
| Calories from fat | 36.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 8% | |
|---|---|---|---|
| Cholesterol | 94.98mg | 42% | |
| Sodium | 618.76mg | 34% | |
| Potassium | 171.95mg | 5% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 2.57g | 13% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 10.33g | 27% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 70.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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