Directions:
- Pop out yolks from eggs and reserve for another purpose or discard. Set egg halves aside.
- In a food processor mince ham. Add the pepperoncini and pulse using on/off turns 3 times. Add mayonnaise, mustard and paprika and pulse until blended.
- Spoon mixture into egg halves.
- Refrigerate covered for up to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.71 Kcal (267 kJ) | ||
| Calories from fat | 39.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 97.44mg | 32% | |
| Sodium | 184.29mg | 8% | |
| Potassium | 66.98mg | 1% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.05g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.71 Kcal (648 kJ) | ||
| Calories from fat | 95.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 7% | |
|---|---|---|---|
| Cholesterol | 236.64mg | 32% | |
| Sodium | 447.55mg | 8% | |
| Potassium | 162.66mg | 1% | |
| Total Carbs | 2.07g | 0% | |
| Sugars | 1.07g | 2% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 12.26g | 10% | |
| Iron | 0.9mg | 2% | |
| Calcium | 33.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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