Main
Recipes
Brown Sugar Swiss Meringue Buttercream Recipe

Brown Sugar Swiss Meringue Buttercream Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup light brown sugar
4 egg whites
1/4 tsp salt
1 cup (2 sticks) unsalted butter, room temperature

Directions:

Put sugar, egg whites and salt into the top of a double boiler over a pan of simmering water.
Whisking constantly, cook until sugar has dissolved and mixture is warm (about 160 degrees).
Pour heated egg whites into the bowl of an electric mixer fitted with the whisk attachment.
Beat egg white mixture on high speed until it forms stiff (but not dry) peaks.
Continue beating until fluffy and cooled, about 7 minutes total.
Switch to the paddle attachment.
With mixer on medium-low, add butter two tablespoons at a time, beating well after each addition.
Increase speed to medium-high; continue beating until frosting appears thick, about 3 minutes. Reduce speed to low and continue beating 1 minute to reduce air bubbles. Frosting may separate and youll say its waste..hold on just beat it more and turn it slowly up to high speed and keep beating it WILL come back together. Once it does stop beating and remove from mixer. Place in a airtight container and refridgerate overnight before using to allow flavors to come together. Spread on pancakes when this is cold...mmmmm!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.9 Kcal (598 kJ)
Calories from fat	68.65 Kcal
		% Daily Value*
Total Fat	7.63g	12%
Cholesterol	20.25mg	7%
Sodium	72.88mg	3%
Potassium	44.58mg	1%
Total Carbs	18.08g	6%
Sugars	17.89g	72%
Protein	1.3g	3%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	367.6 Kcal (1539 kJ)
Calories from fat	176.59 Kcal
		% Daily Value*
Total Fat	19.62g	12%
Cholesterol	52.08mg	7%
Sodium	187.46mg	3%
Potassium	114.68mg	1%
Total Carbs	46.5g	6%
Sugars	46.03g	72%
Protein	3.35g	3%
Vitamin A	0.2mg	3%
Iron	0.5mg	1%
Calcium	47mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Topfenknodel

Butter (unsalted ), Egg yolks and 9 more..
Butterscotch Cashew Bars

Butter, softened , plus or 1 cup margarine, softened and 10 more..
Pine Nut Caramel Shortbread Bars

Butter, softened, Butter, softened, Brown sugar and 11 more..
Apple Pie With Oatmeal Crumble Topping

Unsalted butter, All-purpose flour, White sugar and 14 more..
Streusel Honey Nut Cupcakes

Brown sugar, Unsalted butter, Honey, All-purpose flour and 10 more..
Any-Fruit-Will-Do Muffins With Streusel Topping

Brown sugar or 1/3 cup granulated white sugar and 16 more..
Pumpkin Apple Pie

Brown sugar, Apple pie spice or 1/2 tsp cinnamon, Salt and 12 more..
Pear and Ginger Crisp

Brown sugar, Water, Grated lemon rind, Fresh lemon juice and 11 more..
Apple Crumb Squares

Unsalted butter, softened (1 1/2 sticks), Sugar, Eggs and 11 more..
Peanut Butter Crumb Cake

Brown sugar, Flour, Salt, Butter, Peanut butter and 5 more..
Pecan Penuche

Dark brown sugar, firm pack, Milk, Salt and 3 more..
Canadian Sugar Cream Pie

Brown sugar, Flour, Salt to taste, Melted butter, Eggs and 4 more..
Crumb Cake

Brown sugar, King arthur unbleached all-purpose flour and 7 more..