Ham Steak With Brown Sugar and Lime Glaze |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a simple, tasty dish that is also kid-friendly. We like to double the sauce so there's plenty to go around. From Bon Appetit. Ingredients:
1/4 cup dark brown sugar |
1 1/2 tablespoons fresh lime juice |
1 (7 -8 ounce) ham steaks, 1/2 inch thick |
1 tablespoon butter |
Directions:
1. Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
2. Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.
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