Cranberry Orange Oat Cookies Recipe

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Cranberry Orange Oat Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Mix in the applesauce, eggs, orange juice and orange zest one at a time, mixing well after each. Combine the flour, baking soda, cinnamon and nutmeg; gradually stir into the orange mixture. Fold in oats and cranberries. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1684.71 Kcal (7054 kJ)
Calories from fat 466.21 Kcal
% Daily Value*
Total Fat 51.8g 80%
Cholesterol 190.46mg 63%
Sodium 936.82mg 39%
Potassium 781.09mg 17%
Total Carbs 288.9g 96%
Sugars 132.5g 530%
Dietary Fiber 14.63g 59%
Protein 25.3g 51%
Vitamin C 11.4mg 19%
Vitamin A 0.4mg 13%
Iron 7mg 39%
Calcium 185.2mg 19%
Amount Per 100 g
Calories 351.15 Kcal (1470 kJ)
Calories from fat 97.17 Kcal
% Daily Value*
Total Fat 10.8g 80%
Cholesterol 39.7mg 63%
Sodium 195.27mg 39%
Potassium 162.81mg 17%
Total Carbs 60.22g 96%
Sugars 27.62g 530%
Dietary Fiber 3.05g 59%
Protein 5.27g 51%
Vitamin C 2.4mg 19%
Vitamin A 0.1mg 13%
Iron 1.5mg 39%
Calcium 38.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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